Traditional Dining on the Rooftop

Treat yourself to a unique moment on the Rooftop, with breathtaking views of the Atlas Mountains, snow-capped in winter. Our elegant zellige and wrought-iron tables adapt to both intimate dinners and group gatherings thanks to their modular design.

Before dining, relax under our 6 x 3 m pergola lounge, a convivial space draped in white curtains, designed as a cozy cocoon to unwind or extend your evening.

For moments of pure indulgence, comfortable sunbeds with blue-and-white striped cushions invite you to enjoy the panorama in a peaceful atmosphere.

Beldi Breakfast on the Rooftop

In the morning, embark on a true journey into Moroccan traditions:

• Rustic beldi bread, oven-baked, to dip in olive oil or Amlou (a delicious almond paste).

• Msemen and Beghrir, traditional Moroccan pancakes served with honey and butter.

• Fragrant mint tea or coffee, hot chocolate for children, and freshly squeezed orange juice.

Traditional Lunch & Dinner

Our cuisine celebrates Moroccan authenticity, served with generosity and expertise:

• Starters: crispy briouates, flavorful Moroccan salads…

• Main courses: Friday couscous, slow-cooked tajines (lamb, beef, or chicken), refined pastilla, grilled skewers, or the famous Tanjia Marrakchia.

• Desserts: delicate Moroccan pastries, accompanied by refreshing mint tea.

Each meal is an invitation to discover Morocco’s ancestral flavors, elevated by the magical setting of the rooftop.